Seersucker starts with high-quality American corn
distillate, creating our gin’s sweet taste profile.
We distill Seersucker through a unique process we
coined “slow copper pot distillation”, giving Seersucker
its clean taste profile and smooth finish.
Seersucker becomes gin during the batching
process, commonly known as the compound process.
This is where we add citrus, botanicals and other flavors.
Every drop of Seersucker is hand-packaged by our
team of professionals at the Seersucker Distillery.
Straight to you – “Cocktail Ready”!
Pour. Mix. Relax. Repeat.