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SOURCE

Seersucker starts with high-quality American corn 

distillate, creating our gin’s sweet taste profile.

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GLUTEN FREE

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DISTILL

We distill Seersucker through a unique process we

coined “slow copper pot distillation”, giving Seersucker

its clean taste profile and smooth finish.

 
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BATCH

Seersucker becomes gin during the batching

process, commonly known as the compound process.

This is where we add citrus, botanicals and other flavors.

 
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BOTTLE

Every drop of Seersucker is hand-packaged by our 

team of professionals at the Seersucker Distillery.

 
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CHEERS

Straight to you – “Cocktail Ready”!

Pour. Mix. Relax. Repeat.